Understanding Food Principles and Preparation 5th by Amy Christine Brown【ebook】

Understanding Food Principles and Preparation 5th by Amy Christine Brown

By: Amy Christine Brown
Publisher: Cengage Learning
Print ISBN: 9781133607151, 1133607152
eText ISBN: 9781285954493, 1285954491
Edition: 5th
Copyright year: 2015

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Additional ISBNs
9781305151420, 9781285299198, 1305151429