Professional baking

Professional baking

Wayne Gisslen, J. Gerard Smith

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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Year:
2017

Edition:
Seventh edition

Publisher:
John Wiley & Sons

Language:
english

Pages:
792

ISBN 10:
1119195373

ISBN 13:
9781119195320

File:
PDF, 36.13 MB