Wardlaw’s Contemporary Nutrition

Wardlaw’s Contemporary Nutrition

Anne Smith

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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition with revised statistics incorporation of new results of clinical trials and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners the authors highlight health conditions medications food products and supplements students or members of their families may be using. With their friendly writing style the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.  For everyday diet planning students will learn about the 2015-2020 Dietary Guidelines for Americans MyPlate and Healthy People 2020.  In discussions about specific nutrition concerns the most recent data and recommendations from the Academy of Nutrition and Dietetics American Heart Association American Diabetes Association Institute of Medicine and American Psychological Association have been included in this edition. click to read more

Year:
2018

Edition:
11

Publisher:
McGraw-Hill Higher Education

Language:
english

Pages:
784

ISBN 10:
2017022100

ISBN 13:
9781259709968

File:
EPUB, 188.61 MB